Food for thought: delivering effective nutritional care
نویسندگان
چکیده
منابع مشابه
Nutritional Geometry Provides Food for Thought
Dietary Restriction extends lifespan in a diverse range of animals, but this often comes at a cost to reproduction. While a number of molecular pathways integral to these relationships have been characterised, we still do not fully understand whether restriction of specific nutrients or calories is responsible. Two recent studies on insects have offered novel insights into this longstanding iss...
متن کاملHypothesis: Food for Thought
In 1971, Linus Pauling carried out a meta-analysis of four placebo-controlled trials and concluded that it was highly unlikely that the decrease in the "integrated morbidity of the common cold" in vitamin C groups was caused by chance alone (P < 0.00003). Studies carried out since then have consistently found that vitamin C (≥1 g/d) alleviates common cold symptoms, indicating that the vitamin d...
متن کاملFood for Thought ... Refinement
Components of animal welfare are generally accepted to include maintenance of good health, minimization of negative states such as pain and enhancement of positive states such as comfort and psychological well-being, and freedom to exhibit behaviors that are natural to the species (Fraser, 2009). In the case of laboratory animals, the first of these is ensured through appropriate veterinary car...
متن کاملFood for thought: chocolate.
It is in the nature of the training and work of pathologists to be practical, observant and down-toearth. We appreciate that food is central to the experience of all societies, hence, in communicating many of our descriptions of pathological changes, we use terms related to food. For example, we use terms such as “bread-and -butter” pericarditis, “caseous” necrosis, “anchovy sauce” abscesses, “...
متن کاملFishy Food for Thought
The article by Wu and colleagues in this issue describes an interesting case of asthma secondary to exposure to bloodworms in a laboratory setting. The use of bloodworms as a fish food has led to a number of differing manifestations dependent on the route of exposure. These include anaphylaxis, asthma, and urticaria/angioedema secondary to contact. A person who worked in an office setting in ou...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: British Journal of Nursing
سال: 2017
ISSN: 0966-0461,2052-2819
DOI: 10.12968/bjon.2017.26.5.300